Studies by the National Fire Prevention Association show cooking fires are the primary cause of home fires and home fire injuries. Hundreds of Americans are killed each year due to home cooking fires and thousands more are injured. Cooking fires also cause roughly half a billion dollars in direct property damage to homes and contents.
Remember to stay in the kitchen and closely monitor meal preparation. Most cooking fires start because cooking has been left unattended.
Deep-frying a turkey requires heating up to 5 gallons of oil before placing the turkey into the fryer. Tests have shown that some turkey fryers can easily tip over, spilling hot oil and creating a serious risk of fire and burns. Turkey fryers also may overheat, spilling or splattering hot oil that causes fires, serious injuries and property loss. Frying turkeys should always be done outside on a non-flammable surface.
Some tips for safer cooking:
- Stand by your pan:
- Stay in the kitchen when you’re frying, grilling or broiling food.
- If you leave the kitchen for even a short period, turn off the stove.
- If you are simmering, baking, boiling or roasting food, check it regularly; remain in the home while food is cooking, and use a timer to remind you that the stove or oven is on.
- Avoid wearing loose clothing or dangling sleeves while cooking. Loose clothing can catch fire if it contacts a gas flame or electric burner.
- No kids allowed
- Keep kids away from cooking areas by enforcing a kid-free zone of 3 feet around the stove.
- If you have young children, use the stove’s back burners whenever possible and turn pot handles inward to reduce the risk that pots with hot contents will be knocked over.
- Never hold a small child while cooking.
- Keep it clean
- Keep anything that can catch fire – potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels or curtains – away from your stovetop.
- Clean food and grease from burners and the stovetop.